Pudding Cake

cake ingredients sugar, enriched flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, soybean oil, modified food starch, whey, leavening baking soda, sodium aluminum phosphate, mono and diglycerides, salt, vital wheat gluten, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, dextrose, nonfat milk, guar gum, xanthan gum, polysorbate 60, propylene glycol mono diesters of fatty acids, whole eggs, glycerin, soy lecithin, corn starch, caramel color, natural and artificial flavors, soy flour, soy lecithin, egg yolk, tricalcium phosphate, water, nonfat dry milk, palm oil, corn syrup solids, disodium phosphate, sodium acid pyrophosphate, tetrasodium pyrophosphate, titanium dioxide, sodium caseinate, dipotassium phosphate, corn starch, carrageenan, malted barley flour, sour cream milk, milk fat, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, lactococcus lactis, leuconostoc mesenteroides, natamycin, carboxymethylcellulose, soy lecithin, sodium bicarbonate, colors annatto extract, turmeric, sodium propionate, baking powder corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, fd c red 40, fd c blue 1 glaze ingredients sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch modified, agar, guar gum, potassium sorbate, citric acid, honey, pectin, phosphoric acid, sodium benzoate, dextrose, artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin