French Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
232
Protein
8.93g
Sodium
518mg
Sugars
1.79g
Ingredients
enriched unbleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, contains 2% or less of each of the following: salt, high fructose corn syrup, soybean oil &/or canola oil, vital wheat gluten, corn starch, ascorbic acid, monocalcium phosphate, dextrose, sodium stearoyl lactylate, sodium chloride, ammonium sulfate, lactic acid, phosphoric acid, tricalcium phosphate, propionic acid, sorbic acid, acetic acid, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
232% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 518mg23%
Total Carbohydrate 48.2g18%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.