Fat-free Greek Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
93
Protein
6.67g
Sodium
40mg
Sugars
10.67g
Ingredients
lactobacillus casei, water, sugar, kosher gelatin, locust bean gum, guar gum. fruit preparation: water, sugar, blackberry puree, corn starch, pomegranate juice concentrate, sodium citrate, citric acid, carrageenan, guar gum, pineapple, papaya, rice flour, sugar, palm oil, inulin, corn syrup, molasses, wheat germ, salt, barley malt flour, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum. Fruit Preparation: Water
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(5.3 ONZ)
Calories
93% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 40mg2%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.3g5%
Total Sugars 10.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.