Whole Foods Market, Vegan Veggie Ravioli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
168
Protein
7.07g
Sodium
147mg
Sugars
1.09g
Ingredients
pasta: unenriched durum wheat flour, water, corn flour, soybean oil, beta-carotene filling: spinach, panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt, olive oil, salt, garlic powder, onion powder, black pepper
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size184 g(6.5 ONZ)
Calories
168% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 147mg6%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.2g8%
Total Sugars 1.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.