Buffalo-style Mac Cups
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
135
Protein
5.29g
Sodium
388mg
Sugars
1.76g
Ingredients
buffalo style cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, cheddar club cheese (cheddar cheese [cultured milk, salt, water, salt, annatto color, vinegar, water, salt, garlic, margarine (soybean oil, water, salt, natural flavor, vitamin a palmitate added, vitamin d3, soybean oil, modified cornstarch, bleached wheat flour, salt, potassium chloride, annatto color, dried garlic, autolyzed yeast extract, xanthan gum, seasoning (maltodextrin, flavor, enzyme modified butterfat, spice. cooked pasta: water, semolina, wheat gluten
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 MAC CUP)
Calories
135% Daily Value*
Total Fat 5.9g8%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 388mg17%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.6g2%
Total Sugars 1.8g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.