Kangaroo, Traditional White Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
8.82g
Sodium
412mg
Sugars
0g
Ingredients
enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, less than of yeast, salt, wheat gluten, oat fiber, sugar, dough conditioner distilled monoglycerides, calcium salts, guar gum, wheat starch, sodium metabisuflate, ascorbic acid, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68.0 g(2.4 ONZ)
Calories
235% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 412mg18%
Total Carbohydrate 41.2g15%
Dietary Fiber 2.9g10%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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