Lean Cuisine, Salisbury Steak with Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
100
Protein
8.18g
Sodium
219mg
Sugars
1.12g
Ingredients
water, cooked beef, blanched macaroni (water, semolina, wheat gluten, skim milk, 2% or less of modified cornstarch, soy protein concentrate, cheddar club cheese (cheddar cheese [cultured milk, salt, water, salt, annatto color, cheese flavor (cheddar, granular, semisoft and blue cheese [cultured milk, salt, water, sodium phosphate, whey, vinegar, salt, citric acid, tomato puree (water, tomato paste, bleached wheat flour, salt, cheddar cheese (cultured milk, salt, potassium chloride, modified rice starch, flavor (maltodextrin, salt, yeast extract, wheat, salt, contains less than 2% beef extract, beef fat, flavor, tapioca dextrin, thiamin hydrochloride, flavor (water, flavor, maltodextrin, salt, caramel color less than 2% of lactic acid, enzyme modified cream, sugar, yeast extract, garlic puree, cheese flavor (cheddar cheese [cultured milk, salt, water, salt, phosphoric acid, xanthan gum, salt, wheat, dried garlic, spices, caramel color, sugar, salt, canola oil, maltodextrin, onion powder, 2% or less of potato starch, hydrolyzed wheat gluten, mushroom juice concentrate, caramel color, garlic juice concentrate, onion juice concentrate, soybean oil, xanthan gum, soybean oil, cultured whey (cultured whey, maltodextrin, beef stock, carrageenan, annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 PACKAGE)
Calories
100% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 219mg10%
Total Carbohydrate 9.3g3%
Dietary Fiber 1.1g4%
Total Sugars 1.1g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.