Stouffer's, Salisbury Steak
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
139
Protein
8.61g
Sodium
322mg
Sugars
1.1g
Ingredients
water, cooked beef, cooked macaroni (water, semolina, wheat gluten, skim milk, cheddar cheese (cultured milk, salt, annatto color, cheddar club cheese (cheddar cheese [cultured milk, salt, water, salt, annatto color, 2% or less of soybean oil, modified cornstarch, soy protein concentrate, bleached wheat flour, whey protein concentrate, sea salt, rendered beef fat, seasoning (yeast extract, maltodextrin, flavoring, salt, tapioca dextrin, seasoning (maltodextrin, salt, autolyzed yeast extract, flavoring, beef fat, barley extractive, beef extract, calcium lactate, citric acid, disodium phosphate, grill flavor [from canola oil, sunflower oil, lactic acid, modified cornstarch, potassium chloride, sesame oil, succinic acid, sugar, sunflower oil, brown sugar, potassium chloride, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, caramel color, autolyzed yeast extract, paprika, salt, wheat, salt, xanthan gum, seasoning (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream, beef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor, smoke flavor, mushroom flavor (maltodextrin, modified cornstarch, flavoring, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose, cultured whey, guar gum, lactic acid, calcium lactate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size453 g(1 PACKAGE)
Calories
139% Daily Value*
Total Fat 7.5g10%
Saturated Fat 3.1g15%
Trans Fat 0.3g
Cholesterol 21mg7%
Sodium 322mg14%
Total Carbohydrate 9.5g3%
Dietary Fiber 0.7g3%
Total Sugars 1.1g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.