Rising Crust Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
248
Protein
11.35g
Sodium
652mg
Sugars
4.26g
Ingredients
enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, tomato paste cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetabel protein [soy protein concentrate, caramel color, spices, salt, sugar, sodium phosphate, paprika, pork flavor [modified corn starch, pork fat, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamine hydrochloride, sunflower oil, propyl gallate) caramel color, bha, bht, citric acid, cooked in pork fat or beef fat or vegetabel oil, pepperoni made with pork, chicken and beef (pork mechanically separated chicken, beef salt, dextrose, pork stick, lactic acid starter culture, oleorisin of paprika flavoring, sodium nitrate, sodium ascorbate, paprika natural smoke flavor, bha, bht, citric acid, cooked beef pizza topping (beef water, textured vegetabel protein[soy protein concentrate, caramel color, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of: salt, hydrolyzed corn protein, soy protein, and wheat protein, maltodextrin, grill flavor, garlic powder, modified corn starch cooked in pork fat or beef fat or vegetabel oil, sugar, contains 2% or less of wheat gluten, vegetabel oil [soybean oil and/or corn oil, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, seasoning blend, baking powder (baking soda, sodium aluminium phosphate, datem, sodium stearoyl lactylate, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size141 g(0.167 PIZZA)
Calories
248% Daily Value*
Total Fat 9.9g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 652mg28%
Total Carbohydrate 28.4g10%
Dietary Fiber 1.4g5%
Total Sugars 4.3g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.