Whole Grain Crust Sandwiches
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
213
Protein
9.45g
Sodium
425mg
Sugars
3.94g
Ingredients
water, dextrose, salt, sugar, natural hickory smoke flavor, sodium erythorbate, sodium nitarite, whole wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, reduced fat cheddar cheese (pasteurized pat-skim milk, salt, annatto, vitamin a palmitate, seasoning (maltodextrin, whey, nondairy creamer [coconut oil, sodium caseinate, potassium phosphate, silicon dioxide, soy lecithin, buttermilk powder, cheese flavor [natural flavor, cheddar cheese corn starch, salt, garlic powder, potato maltodextrin, whey protein concentrate, butter milk, modified acid, bleached enriched wheat flour [heat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, sugar, seasoning (cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor, annatto color, methylcellulose, lactic acid, calcium lactate, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid, annatto and turmeric color, vitamin a palmitate added, 2% or less of sugar, whey, modified food starch, nonfat milk, fractionated palm oil, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, yeast, salt, methylcellulose, soy flour, egg white
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 g(1 SANDWICH)
Calories
213% Daily Value*
Total Fat 6.3g8%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 425mg18%
Total Carbohydrate 29.9g11%
Dietary Fiber 1.6g6%
Total Sugars 3.9g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.