Rising Crust Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
248
Protein
11.35g
Sodium
660mg
Sugars
4.26g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, tomato paste, cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein (soy protein concentrate, caramel color, spices, salt, sugar, sodium phosphate, paprika, pork flavor (modified corn starch, pork fat, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamin hydrochloride, sunflower oil, propyl gallate, caramel color, bha, bht, citric acid, cooked in pork fat or beef fat or vegetable oil, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid, cooked beef pizza topping (beef, water, textured vegetable protein [soy protein concentrate, caramel color, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of salt, hydrolyzed corn protein, soy protein, and wheat protein, maltodextrin, grill flavor, garlic powder, modified corn starch, cooked in pork fat or beef fat or vegetable oil, sugar, contains less than 2% of wheat gluten, vegetable oil, white corn meal, seasoning blend (sugar, dried garlic, spices, salt, yeast, salt, yellow corn meal, baking powder (baking soda, sodium aluminum phosphate, datem, sodium stearoyl lactylate, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size141 g(0.167 PIZZA)
Calories
248% Daily Value*
Total Fat 9.9g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 660mg29%
Total Carbohydrate 29.1g11%
Dietary Fiber 1.4g5%
Total Sugars 4.3g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.