Digiorno, Traditional Crust Pizza, Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
290
Protein
9.92g
Sodium
527mg
Sugars
4.58g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, low-moisture part-skim mozzarella cheese with modified food starch (low moisture part-skim mozzarella cheese [milk, salt, modified food starch, nonfat milk, annatto, low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid, vegetable oil, sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene, degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid, salt, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size131 g(0.5 PIZZA)
Calories
290% Daily Value*
Total Fat 13.0g17%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 527mg23%
Total Carbohydrate 32.8g12%
Dietary Fiber 1.5g5%
Total Sugars 4.6g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.