Lean Cuisine, Vermont White Cheddar Mac & Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
111
Protein
6.19g
Sodium
305mg
Sugars
2.21g
Ingredients
organic skim milk, cooked organic cavatappi (organic semolina wheat flour, water, reduced fat vermont cheddar cheese (pasteurized low fat milk, salt, vitamin a palmitate, sharp vermont cheddar cheese (pasteurized milk, salt, rice starch, sea salt, organic butter (organic cream, salt, mustard flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size226 g(1 PACKAGE)
Calories
111% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 305mg13%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g1%
Total Sugars 2.2g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.