Fruitcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
398
Protein
7.23g
Sodium
133mg
Sugars
22.89g
Ingredients
wheat flour, sugar, milkfat, candied fruits (papaya, orange peel, sugar, citric acid, sodium benzoate, yellow 5, blue 1, red 40, palm oil, preservatives (ethyl alcohol, calcium propionate, citric acid, sorbic acid, and less than 1% of glucose syrup, emulsifiers (soy lecithin, datem, wheat gluten, nonfat milk, salt, calcium carbonate, yeast, enzyme, annatto and turmeric extracts for color, iron and vitamins (thiamine monohydrate, riboflavin, niacinamide, folate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Preservatives (ethyl Alcohol
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Emulsifiers (soy Lecithin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83 g(0.083 CAKE)
Calories
398% Daily Value*
Total Fat 15.7g20%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 133mg6%
Total Carbohydrate 56.6g21%
Dietary Fiber 1.2g4%
Total Sugars 22.9g
Protein 7.2g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.