Lee Kum Kee, Sriracha Chili Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
143
Sodium
2714mg
Sugars
14.29g
Ingredients
red chili, sugar, salt, garlic, fish extract, acetic acid, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size7.0 g(1 tsp)
Calories
143% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2714mg118%
Total Carbohydrate 28.6g10%
Dietary Fiber 0.0g0%
Total Sugars 14.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Chili Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, H.t. Traders, Wasabiyaki Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Sweet Chili Sauce for Spring Rolls
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mama Tina's, Panca Pepper Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Grace, Soya Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level