H-e-b, Panang Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
204
Protein
2.65g
Sodium
319mg
Sugars
3.54g
Ingredients
sauce (water, coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan, canola oil, ginger, sugar, tomato paste, tomato juice, garlic, spices, salt, modified corn starch, curry powder, natural flavor, lemon peel, onion powder, lemon, lime juice concentrate, citric acid, xanthan gum, turmeric, calcium chloride, acetic acid, basmati rice
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(0.25 CUP SAUCE & 1/4 CUP RICE MAKES ABOUT 1 CUP PREPARED)
Calories
204% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 319mg14%
Total Carbohydrate 32.7g12%
Dietary Fiber 0.9g3%
Total Sugars 3.5g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.