Curry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
294
Protein
5.88g
Sodium
2824mg
Sugars
5.88g
Ingredients
onion, expeller pressed canola oil, water, curry paste lemongrass, garlic, shallot, salt, spices, kaffir lime peel, tumeric, vinegar, onion powder, salt, spices, glycerin, garlic, chickpea flour, urad dal flour, paprika powder, turmeric, glucono delta lactone, citric acid, oleoresin cardamom
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size17.0 g(17 GRM)
Calories
294% Daily Value*
Total Fat 23.5g30%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2824mg123%
Total Carbohydrate 17.6g6%
Dietary Fiber 5.9g21%
Total Sugars 5.9g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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