Annie Chun's, Kung Pao Noodle Bowl
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
191
Protein
6.22g
Sodium
378mg
Sugars
5.81g
Ingredients
noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid, water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt, corn starch, ginger (ginger, citric acid, dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 BOWL)
Calories
191% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 378mg16%
Total Carbohydrate 31.1g11%
Dietary Fiber 0.8g3%
Total Sugars 5.8g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.