English Muffins
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
158
Protein
8.77g
Sodium
368mg
Sugars
1.75g
Ingredients
water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, cellulose, wheat gluten, polydextrose, contains 2% or less of the following: guar gum, yeast, wheat flour, salt, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium diacetate, white distilled vinegar, white rice flour, enriched corn flour (degerminated yellow corn flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, degerminated yellow corn meal, sodium stearoyl lactylate, fumaric acid, partially hydrogenated soybean oil, lactic acid, acesulfame potassium, folic acid, ferrous fumarate, ascorbic acid, high oleic canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of the Following: Guar Gum
Food additive
- •Preservatives (calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN, PER CONTAINER)
Calories
158% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 368mg16%
Total Carbohydrate 42.1g15%
Dietary Fiber 15.8g56%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.