All White Carb Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Protein
14.29g
Sodium
536mg
Sugars
0g
Ingredients
wild caught crab meat, water, salt, sugar, citric acid, calcium disodium edta to promote color retention, sodium metabisulfite as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Metabisulfite as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
71% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 536mg23%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.