Yellow Cupcakes with Vanilla & Chocolate Buttercreme Icing

sugar, water, bleached enriched wheat flour flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil palm, soybean, palm kernel, canola, high fructose corn syrup, corn syrup, eggs, food starch modified, cornstarch, cocoa, leavening sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, egg whites, sweetened condensed milk milk, sugar, salt, mono and diglycerides, natural artificial flavors, whey, wheat starch, soy lecithin, polysorbate 60, hydroxypropyl methylcellulose, potassium sorbate, citric acid, citrus fiber, xanthan gum, polyglycerol esters of fatty acids, gum arabic, wheat protein, propylene glycol monoesters of fats fatty acids, datem, glycerin, yellow 5, sodium carboxymethylcellulose, stearoyl lactylate, confectioner s glaze, yellow 6, blue 1, red 40, calcium stearoyl 2 lactylate, methylcellulose