Green Tea
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
green tea, lemongrass, natural nectarine flavor, ginger, cardamom, lemon balm, siberian ginseng, echinacea, natural peach flavor, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Healthier Alternatives
Culinary Circle, Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Breakfast Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Herbal Tea Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Roundy's Select, Chai Black Tea
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level