Cape Cod, Vegetable Red Crab Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
75
Protein
5g
Sodium
575mg
Sugars
3.33g
Ingredients
water, crab meat, corn, tomato puree, celery, corn startch, salt, cabbage, yeast extract, spices, and dry mustard
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size120 ml(1 cup)
Calories
75% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 575mg25%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.