Vegetable Pot Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
202
Protein
4.23g
Sodium
277mg
Sugars
1.41g
Ingredients
organic whole wheat flour, filtered water, butter cream, salt, organic potatoes, organic carrots, organic tofu filtered water, organic soybeans, magnesium chloride, organic onions, organic peas, organic sweet rice flour, organic tamari water, organic soybeans, alcohol to preserve freshness, salt, rice flour, sea salt, honey, spices, black pepper, yeast extract, turmeric
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size213.0 g(1 PIE)
Calories
202% Daily Value*
Total Fat 9.4g12%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 277mg12%
Total Carbohydrate 25.4g9%
Dietary Fiber 2.8g10%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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