Thai Red Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
138
Protein
3.45g
Sodium
284mg
Sugars
3.02g
Ingredients
organic jasmine rice, organic coconut milk, organic butternut squash, organic broccoli, organic tofu (filtered water, nigari [magnesium chloride, a natural firming agent, organic tamari (water, salt, filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic sunflower oil, organic brown cane sugar (organic cane sugar, organic cane sugar, organic cornstarch, sea salt, spices, organic garlic, paprika, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size232 g(1 cup)
Calories
138% Daily Value*
Total Fat 7.3g9%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 284mg12%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.3g5%
Total Sugars 3.0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.