Vegetable Lasagna
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
139
Protein
6.09g
Sodium
274mg
Sugars
2.61g
Ingredients
organic lasagna pasta (organic whole durum flour, filtered water, organic tomato puree, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt, filtered water, organic zucchini, organic spinach, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, organic extra virgin olive oil, basil, parmesan cheese (pasteurized part-skim milk, culture, salt, organic grade aa butter (organic cream, salt, sea salt, organic garlic, black pepper, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 cup)
Calories
139% Daily Value*
Total Fat 5.2g7%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 274mg12%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.7g6%
Total Sugars 2.6g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.