English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
213
Protein
6.56g
Sodium
410mg
Sugars
1.64g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, yeast, contains 2% or less of each of the following: cornmeal, sugar, salt, distilled vinegar, vegetable oil, yeast nutrient, dough conditioner, calcium propionate and potassium, sorbate, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium
May act as a preservative
- •Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 g(1 MUFFIN)
Calories
213% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 41.0g15%
Dietary Fiber 1.6g6%
Total Sugars 1.6g
Includes 1.6g Added Sugars3%
Protein 6.6g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.