English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
197
Protein
8.2g
Sodium
328mg
Sugars
1.64g
Ingredients
water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, whole wheat flour, yeast, vital wheat gluten, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil, sugar, dough conditioner, calcium sulfate, potassium sorbate and calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size61 g(1 MUFFIN)
Calories
197% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 328mg14%
Total Carbohydrate 37.7g14%
Dietary Fiber 3.3g12%
Total Sugars 1.6g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.