Gluten-free Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
375
Protein
6.25g
Sodium
531mg
Sugars
28.12g
Ingredients
garbanzo/chickpea, potato starch, tapioca, organic cane sugar, pumpkin, soy milk, molasses, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecitin, non-dairy lactic acid, vanilla extract, baking soda, potassium bitartrate, baking powder, cinnamon, xanthan gum, salt, calcium carbonate, annatto extract color, oil of lemon, allspice, red pepper, gluten-free vinegar, cellulose gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1.1 ONZ)
Calories
375% Daily Value*
Total Fat 14.1g18%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 531mg23%
Total Carbohydrate 56.3g20%
Dietary Fiber 3.1g11%
Total Sugars 28.1g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.