Layered Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
3.85g
Sodium
282mg
Sugars
21.79g
Ingredients
cream (cream, cellulose gel, carrageenan, cellulose gum, sugar, water, white rice flour, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol, canola oil, potato starch, icing sugar (sugar, corn starch, egg yolk, modified tapioca starch, cocoa powder, corn syrup, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor, modified corn starch, nonfat milk, xanthan gum, salt, natural flavor, carrageenan, tetrasodium diphosphate, sodium alginate
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size78 g(0.167 OF CAKE)
Calories
333% Daily Value*
Total Fat 21.8g28%
Saturated Fat 10.3g51%
Trans Fat 0.0g
Cholesterol 90mg30%
Sodium 282mg12%
Total Carbohydrate 34.6g13%
Dietary Fiber 1.3g5%
Total Sugars 21.8g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.