Organic Breakfast Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Protein
8.57g
Sodium
229mg
Sugars
22.86g
Ingredients
organic white whole wheat flour, organic dried cane syrup, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, dried cane syrup, sunflower oil, organic cane syrup, organic whole wheat flour, contains less than 2% of each of the following: organic malt syrup blend (tapioca syrup, malt extract, baking soda, sea salt, organic soy lecithin, cream of tartar, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.2 ONZ)
Calories
429% Daily Value*
Total Fat 14.3g18%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 229mg10%
Total Carbohydrate 71.4g26%
Dietary Fiber 5.7g20%
Total Sugars 22.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.