Organic Chocolate Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
383
Protein
5g
Sodium
250mg
Sugars
38.33g
Ingredients
organic brown sugar, organic powdered sugar, organic sour cream (cultured pasteurized grade a organic milk, pasteurized organic cream, organic unsweetened chocolate, certified organic wheat flour, water, organic butter (certified organic cream, organic expeller pressed canola oil, organic whole milk, certified 100% organic wheat flour, organic cocoa powder, organic invert syrup, organic vanilla extract (water, organic alcohol, organic sugar, baking soda, salt, organic soy lecithin, organic guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 g(2.125 ONZ)
Calories
383% Daily Value*
Total Fat 16.7g21%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 250mg11%
Total Carbohydrate 51.7g19%
Dietary Fiber 3.3g12%
Total Sugars 38.3g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.