Kyoto Stir Fry

brown rice, spinach, tofu water, soybeans, calcium sulfate and or calcium chloride, edamame, snow peas, shiitake mushrooms, carrots, soy sauce water, soybeans, wheat, salt, alcohol, red wine vinegar red wine, water, non gmo canola oil, green onions, agave nectar, miso paste soybeans, rice koji, sea salt, water, koji spores, toasted sesame oil, pickled ginger ginger, cane sugar, water, rice vinegar, salt, citric acid, ginger, green chile peppers, sesame seeds, garlic, sake mirin water, rice, sea salt, koji aspergillus oryzae, nori seaweed, sea salt, spices