Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
427
Protein
4.55g
Sodium
373mg
Sugars
50g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa alkali processed, polysorbate 60, soybean oil, invert sugar, skim milk, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, whey, salt, natural and artificial flavor, modified tapioca starch, soy lecithin, sodium caseinate, modified cornstarch, polysorbate 60, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 g(1 SLICE)
Calories
427% Daily Value*
Total Fat 16.4g21%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 373mg16%
Total Carbohydrate 66.4g24%
Dietary Fiber 2.7g10%
Total Sugars 50.0g
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.