Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
449
Protein
4.67g
Sodium
486mg
Sugars
41.12g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (milk, cream, cheese culture, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, vitamin a palmitate, polysorbate 60, soybean oil, buttermilk, contains less than 2% of the following: cocoa alkali processed, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate, natural and artificial flavor, salt, skim milk, whey, soy lecithin, sodium caseinate, guar gum, artificial color, sodium stearoyl lactylate, polysorbate 60, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Artificial Color
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size107 g(1 SLICE)
Calories
449% Daily Value*
Total Fat 22.4g29%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 486mg21%
Total Carbohydrate 57.0g21%
Dietary Fiber 0.9g3%
Total Sugars 41.1g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.