100% Whole Grain Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
253
Protein
3.03g
Sodium
455mg
Sugars
3.03g
Ingredients
water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, extra virgin olive oil, organic agave syrup, whole grain sorghum flour, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate, yeast, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size99 g(1 BAGEL)
Calories
253% Daily Value*
Total Fat 6.1g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 455mg20%
Total Carbohydrate 45.5g17%
Dietary Fiber 3.0g11%
Total Sugars 3.0g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.