Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
273
Protein
5.05g
Sodium
525mg
Sugars
3.03g
Ingredients
water, tapioca flour, potato starch, brown rice flour, cultured rice flour, organic agave syrup, xanthan gum, extra virgin olive oil, whole grain sorghum flour, dehydrated onion, dehydrated garlic, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate, organic sustainable palm fruit oil, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 BAGEL)
Calories
273% Daily Value*
Total Fat 6.1g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 525mg23%
Total Carbohydrate 48.5g18%
Dietary Fiber 3.0g11%
Total Sugars 3.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.