Fig Goat Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
14.29g
Sodium
339mg
Sugars
17.86g
Ingredients
pasteurized goat's milk, cane sugar, citric acid, pectin, lactic acid, ascorbic acid, sea salt, potassium sorbate, bacterial culture, microbial enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 17.9g23%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 339mg15%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 17.9g
Includes 3.6g Added Sugars7%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.