Cheesecake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
185
Protein
2.17g
Sodium
207mg
Sugars
15.22g
Ingredients
cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture, skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative, water, sugar, modified food starch, cherry juice concentrate, black carrot juice concentrate, ascorbic acid, citric acid, sorbic acid as a preservative, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92 g(1 cup)
Calories
185% Daily Value*
Total Fat 10.9g14%
Saturated Fat 6.5g33%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 207mg9%
Total Carbohydrate 18.5g7%
Dietary Fiber 0.0g0%
Total Sugars 15.2g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.