Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
93
Protein
9.33g
Sodium
30mg
Sugars
8.67g
Ingredients
pasteurized grade a reduced fat milk, fruit blend water, sugar, raspberries, corn starch, natural flavors, fruit juice color, guar gum, citric acid, live and active cultures s thermophilus, bifidus, l acidophilus, lb lactis, l casei, l rhamnosus, l bulgaricus, l lactis
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size150.0 g(5.3 ONZ)
Calories
93% Daily Value*
Total Fat 1.3g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 30mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.7g3%
Total Sugars 8.7g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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