Light Oatmeal Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
9.52g
Sodium
452mg
Sugars
2.38g
Ingredients
wheat flour enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soy fiber, oat bran, oats, high fructose corn syrup, wheat gluten, yeast, each of the following wheat bran, malt, salt, milled flaxseed, soy flour, turmeric, corn starch, dough conditioners mono diglycerides, ethoxylated mono diglycerides, calcium sulfate, calcium propionate, soy lecithin, maltodextrin, stevia leaf extract, inulin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42.0 g(2 SLICES)
Calories
167% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 452mg20%
Total Carbohydrate 40.5g15%
Dietary Fiber 9.5g34%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 9.5g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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