Market Pantry, Mac & Cheese Blend
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
393
Protein
25g
Sodium
786mg
Sugars
0g
Ingredients
new york sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto, american cheese (milk. cheese culture, salt, water, sodium citrate, sodium phosphate, milk fat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and powdered cellulose added to prevent caking. natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative) and Swiss Cheese (pasteurized Part-skim Milk
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 786mg34%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.