Light Nonfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
48
Protein
3.08g
Sodium
53mg
Sugars
5.29g
Ingredients
cultured pasteurized grade a nonfat milk, modified corn starch, fructose, kosher gelatin, sucralose, citric acid, potassium sorbate, acesulfame potassium, vitamin a palmitate, vitamin d3, l. casei
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
48% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 53mg2%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.0g0%
Total Sugars 5.3g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.