Egg Substitute Egg Product
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
54
Protein
10.87g
Sodium
196mg
Sugars
0g
Ingredients
contains 1% or less of the following: natural flavor, color, spices, salt, onion powder, xanthan gum, guar gum. vitamins and minerals: calcium sulfate, iron, vitamin e, zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2, vitamin b1, vitamin b6, folic acid, biotin, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum. Vitamins and Minerals: Calcium Sulfate
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size46 g(3 Tbsp)
Calories
54% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg9%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.