Russell Stover, Assorted Fine Chocolates

consist of chocolate sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin an emulsifier, vanillin an artificial flavor, corn syrup, sugar, condensed milk, coconut with sodium metabisulfite, dairy cream, brown sugar, invert sugar, nuts walnuts, pecans, almonds, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, cherries cherries, corn syrup, water, sugar, citric acid, preserved with sodium benzoate, potassium sorbate and sulfur dioxide, fd c red 40, molasses, cocoa processed with potassium carbonate, confectioner s glaze, butter, white chocolate sugar, cocoa butter, whole milk, soy lecithin an emulsifier, artificial flavor, salt, sorbitol, salt, cocoa powder, raisins, egg albumen, apricots with a trace of sulfur dioxide, natural and artificial flavors, orange peel, honey, raspberries, spice, maple sugar, soy lecithin an emulsifier, preserved with sodium benzoate and potassium sorbate, tapioca flour, fd c colors red 40, blue 1, yellow 5, 6, tocopherols, invertase, and carmine color 4009 102