Cupcakes

cake sugar, bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, vegetable oil, water, cocoa powder, modified cornstarch, whey, leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor icing icing sugar, non hydrogenated vegetable oil shortening canola, palm, modified palm and palm kernel oils, glucose, water, skim milk powder, butter cream, salt, artificial flavor, salt, color fd c red 3, fd c red 40 lake, polysorbate 60 sprinkles sugar, rice flour, corn starch, vegetable oil palm, palm kernel and or modified palm kernel oils, cellulose gum, soybean lecithin, artificial flavor, color fd c red 40, fd c yellow 6, polysorbate 60, confectioner s glaze, gum arabic, carrageenan