Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
424
Protein
2.35g
Sodium
412mg
Sugars
35.29g
Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum, polysorbate 60, crushed pineapple, brown sugar, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, vitamin a palmitate, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.0146 CAKE)
Calories
424% Daily Value*
Total Fat 25.9g33%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 412mg18%
Total Carbohydrate 47.1g17%
Dietary Fiber 1.2g4%
Total Sugars 35.3g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.