Bundt Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
368
Protein
3.51g
Sodium
316mg
Sugars
26.32g
Ingredients
sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole eggs, vegetable oil canola, palm and soybean, brown sugar, butter, pecans, food starch modified, dry whey, cinnamon, leavening sodium aluminum phosphate, baking soda, salt, vital wheat gluten, sodium propionate, caramel color, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, soy flour, dry whole egg, natural and artificial flavor, ascorbic acid, alpha tocopherol as preservative, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
368% Daily Value*
Total Fat 19.3g25%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 316mg14%
Total Carbohydrate 45.6g17%
Dietary Fiber 0.0g0%
Total Sugars 26.3g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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