Mini Cupcake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
366
Protein
2.82g
Sodium
338mg
Sugars
40.85g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, canola and/or palm kernel, rice flour, cocoa, food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, cornstarch, corn syrup, salt, partially hydrogenated vegetable oil (soybean, cottonseed, whey, dextrose, soy lecithin, wheat starch, guar gum, potassium sorbate, polysorbate 60, sodium carboxymethylcellulose, confectioner's glaze, gum arabic, glycerin, calcium sulfate, carrageenan, sodium stearoyl lactylate, datem, yellow 5, wheat protein isolate, yellow 6, calcium stearoyl-2-lactylate, blue 1, methylcellulose, xanthan gum, carnauba wax, red 3
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
366% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 338mg15%
Total Carbohydrate 57.8g21%
Dietary Fiber 1.4g5%
Total Sugars 40.9g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.