Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
395
Protein
3.95g
Sodium
342mg
Sugars
28.95g
Ingredients
sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, contains less than 2% of each of the following: food starch-modified, corn syrup, wheat flour, whey, canola oil, and/or soybean oil, soy lecithin, salt, leavening (sodium aluminum phosphate, baking soda, wheat gluten, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq preservative, citric acid preservative, potassium sorbate preservative, sodium stearoyl lactylate, soy lecithin, silicon dioxide, corn starch, xanthan gum, guar gum, calcium carbonate, calcium sulfate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, dextrose, maltodextrin, annatto extract color, agar-agar, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, coconut oil, gum tragacanth, titanium dioxide color, sodium benzoate preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Gum Tragacanth
Food additive
- •Sodium Benzoate Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(2.7 ONZ)
Calories
395% Daily Value*
Total Fat 19.7g25%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 342mg15%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 28.9g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.